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The recipe for delicious crispy potato sticks is a popular dish that has been adapted and modified by different cultures and peoples. it is believed to have originated in the United States as a popular snack or side dish. over time, different variations of the recipe emerged, spices were incorporated and cooking methods diversified. today the dish is enjoyed all over the world and is an absolute favorite among potato lovers.

Crispy fried potato fingers

Crispy fried potato fingers with a golden color, crunchy and soft on the inside, and with a great taste. Through the following two recipes, we discover the secret of the crunch of fried potatoes.
Ingredients:

• Grains of soft potatoes, preferably with yellow skin.
• frying oil.
• Fine salt

method:

1. Peel potatoes after washing and cleaning them from dust.
2. Put a tablespoon of vinegar in a large bowl filled with water, or put a little salt in warm water.
3. Cut the potatoes in the shape of fingers, then put them in water and vinegar, or warm water and a little salt, then leave it for a quarter of an hour.
4. Dry the potatoes with a clean napkin or kitchen paper.
5. Fry the potatoes in a hot oil bath, flipping the pieces until they acquire a golden color.
6. Potatoes are placed on blotting paper to absorb excess oil.
7. We can sprinkle salt according to taste and a little black pepper powder.
8. Serve directly topped with mayonnaise sauce.

French fries without oil

1. Recipe amounts
2. 8 grains of potatoes.
3. 1 teaspoon of paprika.
4. Salt and black pepper to taste.
5. Breezy herbs according to taste.
6. A little soft butter

how to prepare :

1. Peel potatoes and cut thin slices.
2. Mix the slices with the butter, spices and herbs by hand until the spices are well distributed.
3. Put the parchment paper on the oven tray, then spread the potatoes over it.
4. The tray enters the preheated oven (225 degrees) for 20 minutes to 25 minutes.
5. Turn the pieces to get a delicious yellow color
6. Instantly enjoy crispy potatoes without frying in oil

Potato balls stuffed with eggs

1. A kilogram of boiled potatoes.
2. 6 small eggs quail eggs can also be used.
3. 300 grams of grated cheese.
4. Small onion cut into thin slices.
5. A crushed garlic clove.
6. Two grated carrots.
7. 1 tablespoon salt or to taste.
8. A tablespoon of minced metal.
9. A teaspoon of black pepper.
10. Half a spoonful of cumin.
11. Two tablespoons of vegetable oil.
12. A freshly beaten egg.

How to prepare potato balls stuffed with eggs
 

1. We put the onions and garlic, fry in the oil until their color goes away, then add the carrots and a little salt and black pepper, and leave everything on the fire for a few minutes.
2. Peel the potatoes and mash them well with a fork or a spatula while they are still hot. Add the onions and carrots, then mint and cheese, salt, black pepper, and cumin, then pour the beaten egg.
3. Mix the ingredients well until the potatoes and other ingredients are combined.
4. Peel the boiled eggs, take an amount of the mixture, and spread it a little in the palm of the hand, then put the egg in the center of the potatoes, and roll it in a uniform manner. It is better if the potato layer is thin.
5.  So that the potato mixture does not stick to the hands, we wet them with water. After the amount of the mixture runs out, we grease the balls with butter or oil.
6. Grease the oven tray with oil or brush with parchment paper.
7. We put potato balls stuffed with eggs on the tray, then put them in the oven
8. We take the tray out of the oven after the pellets acquire a reddish color on both sides.
9. The pellets can be passed in flour or crusty bread and then fried in hot oil
10. Serve balls stuffed with eggs decorated with lettuce or as desired.

Potato tart recipe

Ingredients:

•   4 potatoes, cut into circles, boiled or steamed
• 4 eggs
• 200 grams of minced meat (optional) The recipe tastes irresistible even if it is limited to vegetables only
• Three crushed garlic cloves
• Chopped medium onion
• grated carrot
• Green, red, yellow pepper cut into small cubes
• Three tablespoons of vegetable oil
• Two tablespoons of olive oil
•   Half a teaspoon of the following: black pepper, sweet red pepper, turmeric
• A teaspoon of cumin
• Salt to taste

How to make potato tart

1. In a frying pan, sauté onions and garlic until they turn golden
2. Add the pepper and stir until it wilts a bit
3. Add the minced meat, grated carrots, salt, black pepper, turmeric and paprika
4. Beat eggs, add salt, cumin, olive oil and potato pieces
5. In the oven tray, put half of the potato and egg mixture
6. We put a mixture of onions and greens
7. We put the remaining half of the potato mixture, you can put a little grated cheese
8. We enter the tart into the oven until it acquires a delicious golden color
9. Potato tart is served as a delicious dinner. The recipe ingredients can also be changed according to the desired quantity

   do you know that?

• Spain is the origin of the potato tart, this dish consisted of potatoes and scrambled eggs, then the chefs excelled in devising new ways to prepare it, so other vegetables were added with meat and various flavors!

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