authentic recipes from morocco pdf
authentic recipes from Morocco pdf a free book this includes more than 60 simple and delicious recipes from the country of the Kingdom of Morocco known for cooking in the TagineBasic recipes:
- Couscous is the name given simultaneously to both the uncooked semolina and the cooked dish.
- Warka Pastry Sheets The technique used in this recipe requires a lot of patience and skill. A good alternative to it is filo pastry.
- preserved lemon
- Shrimp pastry
- Moroccan pastilla pie with chicken
- Moroccan caraway soup This soup, called harira, is the star of Ramadan because with this soup the daily fast is broken.
- Grilled chicken with lemon sauce
- Chicken with apricot sauce and pine nuts
interesting read...