Introduction:
luxury macarons sweets yummy desserts that are famous all over the world. it is a French dessert made from a mixture of eggs, ground almonds, and food coloring. macarons are prepared by mixing ingredients and forming the dough into small round shapes, then they are baked in an oven for a few minutes.
As for the term "macaron", it is derived from the Italian word "maccherone" meaning long beans, and it is known that macarons were originally made in a shape similar to long beans, and with the passage of time, they were subjected to change to become in the form of the small circular discs that we know now.
Today, it is considered one of the most delicious and light desserts that is served alongside a cup of coffee or tea.
Deluxe French macarons
Delicious French macarons
ingredients:
- 100 grams of powdered almonds
- 100 grams of granulated sugar
- 75 grams of egg white
- 100 grams of powdered sugar
- Food colorings of choice
- Filling as desired, either creamy chocolate or others
How to make macaron dessert?
Macarons can be prepared using the following steps:
- Soft almonds should be crushed and put in a bowl.
- The whites must be whipped until it becomes a thick cream and it is ready. When the head of the electric blender is raised, a sparrow's beak is formed from the beaten eggs.
- Then regular sugar and vanilla are added.
- Combine the whipped whites with the ground almonds in a bowl and mix well, taking care not to beat too vigorously.
- We divide the dough and put in each section the desired color
- We put the mixture in the pastry pocket, then form the macaron circles on a plate lined with parchment paper
- After placing the balls on the oven trays and inserting them into a preheated oven at 180 degrees Celsius for 10 to 15 minutes.
- Macarons should be left to cool completely before filling them with cream, chocolate, or your favorite filling.
Deluxe macarons in the traditional Moroccan way
Delicious deluxe macarons
Ingredients:
- 250 grams of almond kernels with shell
- 200 grams of coarse sugar
- 80 grams of egg white
- A teaspoon of white flour
- pinch of salt
- A bag of 7 grams of vanilla
method
- Grind the almonds with their skins, after wiping the kernels with a clean tissue to remove dust from them
- After grinding the almonds, add the egg whites with sugar, vanilla flour, and a pinch of salt and grind again
- We put the mixture in a bowl, cover it with food plastic, and put it in the refrigerator for a whole night, or at least two hours
- On a plate lined with parchment paper, make balls out of the dough, brushing the palms of the hands with orange blossom water
- Garnish each ball with an almond
- Bake the dessert in an oven at 180 degrees for 15 minutes at most
The candy is crunchy on the outside and chewy on the inside
Previous recipe using coconut
the components:
- 250 grams of good-quality coconut powder
- 500 grams of coarse sugar
- 4 to 6 egg whites, depending on the quality of the coconut and the size of the eggs
how to prepare?
- Coconut is ground with sugar
- Add the egg whites, then grind again
- The mixture is placed in the pastry pocket and we form balls on the oven tray after putting the parchment paper
- Wet a clean tissue and press very lightly on each row of balls
- The dessert is cooked in an oven at 160 degrees for 30 to 45 minutes
Secrets of candy success:
- The coconut must be of excellent quality, wet and not dry
- The oven should not be opened before the dessert is cooked
- A space must be left between the balls so that the balls do not stick to each other during their maturation in the oven
Meringue dessert with simple ingredients
Meringue is a popular dessert that consists mainly of egg whites and sugar. it has a light and crunchy texture and can be easily prepared at home.
Ingredients:
- 250 grams of egg white
- 500 grams of granulated sugar
- Colorants of your choice
- pinch of salt
The stages of preparing dessert:
- You must first separate the whites from the yolks and put the whites in a clean, dry container
- Beat the egg whites and a pinch of salt until the mixture becomes thick and shiny
- Gradually add the sugar with continuous whisking.
- Some flavors can be added, such as vanilla or lemon
- Then the mixture is placed in a pastry pocket with a serrated head to give a beautiful shape to the candy
- On a tray lined with butter paper, we describe the formed dessert with the confectioner's funnel
- Nuts can be included in the dessert as desired
- Bake in the preheated oven at 100 degrees for 45-60 minutes.
- Dessert can be served alone or with cream and dried fruit.
Do you know that?
- Although macarons are considered elegant and elegant desserts, they carry some oddities and antics
- It is said that macarons have a shelf life of only 24 hours, after which they lose their flavor and quality.
- There is a shop in France called La Dorée de Macaron that specializes in selling macarons in exotic flavors like chili, tuna, and butter cheese.
- In 2010, French chef Pierre Hermé prepared the world's largest macaron, which weighed 2.2 kilograms.
- The "Tronio" family is the first to make macarons in the French city of Amiens since the 16th century
- The world celebrates International Macaron Day on the 20th of March every year
- Debate continues as some try to determine whether it is pronounced "macaron" or "macaron", due to the phonemes used in the word.
- There is some debate as to its origin in Italy and that it was made famous by two nuns.
- The price of macarons varies from one place to another and is affected by several factors such as the ingredients used, quality, popularity and brand.
- Meringue is a popular dessert all over the world, especially in France, Switzerland and Italy.